WHAT ARE YOU BAKING?
Olive Oil Banana Cake with Chamomile Glaze
A tender olive oil banana cake infused with fragrant chamomile, finished with a thick chamomile-vanilla glaze.
How to Brown Butter for Baking
Brown butter is one of the simplest ways to give your baking a deeper, toastier, and more complex flavor.
Streuselkuchen: German Crumb Cake with Buttery Streusel
A classic German crumb cake with tangzhong-enriched dough and a generous, buttery streusel topping. Made the day before, baked for Sunday coffee.
Stone Fruit, Late Summer
Seven recipes for the apricots, plums, and peaches that will not last the week.
Korvapuusti: Finnish Cinnamon Buns
Korvapuusti: Finnish cinnamon buns that bring the taste of Nordic comfort to your table. A must-try for cardamom and cinnamon lovers!
Homemade Granola
This wholesome homemade granola recipe is easy to make and infinitely customizable.
Dulce de Membrillo: Spanish Quince Paste
Membrillo is sweet, tart, fruity, and beautifully floral. Pair it with a nutty cheese, like Manchego, and lingering dinner table conversation.
Pflaumenkuchen: German Plum Cake
A vibrant sweet-tart cake loaded with plums and crumbly streusel for the bittersweet August days.
Cherry Poppy Seed Galette
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Brown Butter Pound Cake
This brown butter pound cake is a variation of my quatre-quarts (French pound cake) recipe. It uses a simple, quick technique for a high-flavor reward.
Sourdough Stout Hot Cross Buns
These sourdough stout hot cross buns use the tanzhong technique for incredibly fluffy Easter buns. They may not be traditional, but they are a reminiscence of…
Apple Rye Cake
Once I started experimenting with homemade sourdough bread, I always had rye flour on hand to feed my starter but I wasn't sure how else to…
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