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Rustic European Baking is an ebook collection of 20 recipes from my blog along with the history and culture behind them. In addition to the recipes, I’ve included my favorite baking tips, photographs of each recipe, and step-by-step instructions. The book is organized into four sections: cakes, cookies, tarts and pastries and contains recipes from all over Europe.
Just like here, all recipes are given in both grams and cups, and temperatures are listed in Fahrenheit and Celsius. I’ve specified pan sizes in both centimeters and inches.
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