These French macarons are flavored with slightly bitter almond and filled with a rich dark chocolate ganache. They have a crisp exterior that shatters into a soft, chewy interior. While macarons are usually a tea-side treat, the chocolate almond flavor begs for a cup of coffee.
Panellets are a traditional Catalan cookie made from marzipan and pine nuts served for Tots Sants, or All Saints’ Day. They’re sweet and nutty, with a Continue Reading
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