CategoryCustard

Custard, RecipesJanuary 31, 2021March 7, 2021

Far Breton

Far Breton, or far aux pruneaux, is a rich, French custard studded with brandy soaked prunes. A traditional comfort during cold weather, it’s a natural companion
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Custard, RecipesAugust 18, 2019May 4, 2021

Cherry Clafoutis

The arrival of cherries, for me, marks the true arrival of summer. Summer is a fleeting season that should be celebrated with equally bright and ephemeral
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About

I’m fascinated by where food comes from, how it’s evolved, the stories served on the side, and the science behind why recipes work. Here I’ll share the history, culture, and rituals behind the recipes I’ve encountered while wandering through Europe.

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the Sunday Baker

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