Sablés Bretons are French butter cookies from the region of Brittany. They’re crisp-crumbly and very buttery, similar to shortbread. Sablé means “sand” in French, and the
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Tagbiscuits
Florentine Biscuits with Pistachios and Cranberries
Florentine biscuits are crisp, delicate cookies studded with toasted almonds, dried fruit and coated with dark chocolate. The batter is held together with caramel, so they
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Brutti ma Buoni: Italian Hazelnut Meringue Cookies
Brutti ma Buoni, meaning “ugly but good” in Italian, are crunchy-gooey meringue cookies with nuts; usually hazelnuts, but sometimes almonds. I don’t find them to be
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Pistachio Chocolate Chip Biscotti
While summer has just begun, the warm weather is begging for seasonal delights. The pistachio harvest won’t start until August or September, but pistachios, lemon and
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