Tarte Tatin is a delicious caramelized apple tart that is at once rustic and Parisian chic. Apples are caramelized in butter and sugar on the stove, topped with pastry, and finished in the oven. To serve, the tart is flipped out of the pan directly onto the serving dish. This classic French tart requires much
Dobos torte is a Hungarian layer cake consisting of 5 layers of sponge cake filled with rich chocolate buttercream and topped with crisp caramel wedges. Dobos torte was invented in Budapest in the 1880s by József Dobos, the owner of a gourmet deli, and premiered at the National General Exhibition of Budapest.
Tosca cake is a rich sponge cake topped with crunchy, buttery almond caramel. The cake is partially baked, then covered with brown-butter toasted almond caramel sauce, and put back in the oven to finish the cake and darken the caramel. It’s a simple and rustic cake that can be made in about an hour, perfect