These sourdough stout hot cross buns use the tanzhong technique for incredibly fluffy Easter buns. They may not be traditional, but they are a reminiscence of
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TagCardamom
Chocolate Cake with Coffee Cardamom Glaze
This cake is rich and dense, like a pound cake. Blooming the cocoa with coffee instead of water not only intensifies the chocolate flavor, but adds complementary complexity to the chocolate.