I had a hard time deciding which name to give this recipe. In the end I chose the Danish name because I decorated mine with freeze-dried
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I had a hard time deciding which name to give this recipe. In the end I chose the Danish name because I decorated mine with freeze-dried
Continue Reading
Brunsviger is a yeasted coffee cake covered in a brown sugar topping. The cake is rich, but fluffy, almost like brioche and the topping is like
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