Torta della nonna, literally “grandmother’s cake,” is a rustic tart made from two simple Italian classics: pasta frolla and crema pasticcera. Lemony pastry cream is sandwiched
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Earl Grey Madeleines
These are an elegant respite to London’s cold, dark weather of late. Madeleines are buttery and spongy miniature cakes baked in shell-shaped molds. While they’re a traditional tea-time treat in France, they are well-suited to any warm beverage on a cold, gray day.