Gevulde koeken and a hot cup of coffee are a gezellig cold-weather ritual. And naturally, I had to mix the comforting spices from speculaas cookies with the classic gevulde koek.
Panellets are a traditional Catalan cookie made from marzipan and pine nuts served for Tots Sants, or All Saints’ Day. They’re sweet and nutty, with a light crunch on the outside and a soft marzipan center. When I lived in Barcelona, I looked forward to October and November for la Castanyada. I loved going to