Korzinki are Russian tartlets with a cookie crust and piled high with Italian meringue. They are usually filled with jam, but you can sometimes find them filled with caramel, chocolate, nuts, or lemon curd. Korzinki get their name because the tartlets resemble little baskets.
How to Make Classic French Meringue
Classic and simple, French meringue makes cloud-like cookies and desserts. With a crisp shell, and a chewy, marshmallow-like center, baked meringue is a sweet medley of
Almond Macarons with Dark Chocolate Ganache
These French macarons are flavored with slightly bitter almond and filled with a rich dark chocolate ganache. They have a crisp exterior that shatters into a soft, chewy interior. While macarons are usually a tea-side treat, the chocolate almond flavor begs for a cup of coffee.
Brutti ma Buoni: Italian Hazelnut Meringue Cookies
Brutti ma Buoni, meaning “ugly but good” in Italian, are crunchy-gooey meringue cookies with nuts; usually hazelnuts, but sometimes almonds. I don’t find them to be