This brown butter pound cake is a variation of my quatre-quarts recipe with caramelly, toasty brown butter for a humble cake with rich flavor. Brown Butter
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Roze koeken, literally “pink cakes,” are little cakes found in Dutch supermarkets, comparable to how many Americans grew up with Little Debbie’s. They’re simple, dense pound
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Marble cake is a swirled chocolate and vanilla cake that’s a classic around the world. It’s made from a rich batter, then divided so part of it can be flavored with chocolate. The two batters are lightly swirled together to create a pattern reminiscent of marble.
Quatre-quarts, meaning four quarters, is a French pound cake from Brittany so named for the equal proportions of four ingredients: butter, sugar, eggs and flour. This
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