Tarte Tatin is a delicious caramelized apple tart that is at once rustic and Parisian chic. Apples are caramelized in butter and sugar on the stove, topped with pastry, and finished in the oven. To serve, the tart is flipped out of the pan directly onto the serving dish. This classic French tart requires much
Tagpuff pastry
Appelflappen: Dutch Apple Turnovers
It’s the first week of autumn, and I’m tentatively ready to let go of summer. I usually try to keep current events out of this blog, but there’s a lot of uncertainty this season. With elections in the US in November, a still unsettled Brexit ahead, and a possible second lockdown looming, I’ve put a