Bejgli is a traditional Hungarian rolled pastry filled with a dense, sweet filling made from walnuts (diós) or poppy seeds (mákos). The pastry uses a sweet
The last couple years I have been learning how to bake sourdough bread. I think it’s magical that you can start with such humble ingredients to make something so complex. I have loved baking for as long as I can remember, but I have always focused on sweets. I was comfortable with recipes that start by creaming butter and sugar; but yeast (or worse, levain) intimidated me.