Julekake is a sweet Christmas bread spiced with cardamom and studded with raisins and candied citrus. Julekake is popular in Norway, Sweden, and Denmark and can
The last couple years I have been learning how to bake sourdough bread. I think it’s magical that you can start with such humble ingredients to make something so complex. I have loved baking for as long as I can remember, but I have always focused on sweets. I was comfortable with recipes that start by creaming butter and sugar; but yeast (or worse, levain) intimidated me.