Korvapuusti: Finnish cinnamon buns that bring the taste of Nordic comfort to your table. A must-try for cardamom and cinnamon lovers!
Authorthe Sunday Baker
Originally from Maine, I started baking at Two Fat Cats Bakery in Portland before moving to Europe. I’ve lived in Barcelona, Madrid, and now I find myself in the middle of London’s Bermondsey Beer Mile.
Homemade Granola
This wholesome homemade granola recipe is easy to make and infinitely customizable.
Dulce de Membrillo: Spanish Quince Paste
Membrillo is sweet, tart, fruity, and beautifully floral. Pair it with a nutty cheese, like Manchego, and lingering dinner table conversation.
Pflaumenkuchen: German Plum Cake
A vibrant sweet-tart cake loaded with plums and crumbly streusel for the bittersweet August days.
Cherry Poppy Seed Galette
This cherry poppy seed galette is rich, fruity, and incredibly flaky with a laminated galette dough. I only recommend products I would use myself and all
Continue Reading
Brown Butter Pound Cake
This brown butter pound cake is a variation of my quatre-quarts recipe with caramelly, toasty brown butter for a humble cake with rich flavor. Brown Butter
Continue Reading
Sourdough Stout Hot Cross Buns
These sourdough stout hot cross buns use the tanzhong technique for incredibly fluffy Easter buns. They may not be traditional, but they are a reminiscence of
Continue Reading