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A close up of a korvapuusti with a bite taken out of it in front of a cup of coffee on a ceramic plate

Korvapuusti: Finnish cinnamon buns that bring the taste of Nordic comfort to your table. A must-try for cardamom and cinnamon lovers!

a slice of karpatka with strawberries

Karpatka is a Polish cake with a lush cream filling sandwiched between two golden layers of crisp-tender choux pastry. Karpatka is the more rustic version of
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zeeuwse bolussen cinnamon rolls on a wooden plate

Zeeuwse bolussen, or Zeeland rolls, are the Dutch version of cinnamon rolls. Zeeuwse bolussen are not made like most cinnamon rolls: rolling the dough out, filling,
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bejgli diós hungarian walnut roll on a wooden dish

Bejgli is a traditional Hungarian rolled pastry filled with a dense, sweet filling made from walnuts (diós) or poppy seeds (mákos). The pastry uses a sweet
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bossche bol cut in half on elegant place setting

Bossche Bollen are essentially giant Dutch profiteroles filled with sweetened whipped cream and covered in a rich chocolate glaze. While they originate from Den Bosch, you
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hungarian chocolate roll with powdered sugar

Kakaós csiga are chocolate rolls often served for breakfast in Hungary. Traditionally made with laminated blundell pastry, these Hungarian chocolate rolls have crisp edges and soft,
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oliebollen Dutch doughnuts

Oliebollen are Dutch doughnuts traditionally made for New Year’s Eve. Similar to French beignets, oliebollen are made from a yeast-raised dough and deep fried. They’re usually
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