Turrón is Spanish nougat that’s a popular Christmas candy. As soon as the holiday season begins, you start to see turrón everywhere. Turrón comes in hundreds of varieties and flavors, but the classic is made with almonds. This recipe for turrón de Alicante is loaded with toasted almonds and caramel-honey flavor.
This French chocolate tart with shortcrust pastry is incredibly decadent. It’s extravagant enough on its own, needing no garnishes or frills. While it may look humble, it is absolutely luxurious. The chocolate tart filling is a rich dark chocolate custard, only slightly sweetened for an intense, deep chocolate flavor. The custard is made with cream
Gevulde koeken and a hot cup of coffee are a gezellig cold-weather ritual. And naturally, I had to mix the comforting spices from speculaas cookies with the classic gevulde koek.
Pain d’épices is warm with comforting baking spices, rich rye flour, and flavorful honey. It’s a French classic that’s easy and quick to make and doesn’t require a mixer.
Panellets are a traditional Catalan cookie made from marzipan and pine nuts served for Tots Sants, or All Saints’ Day. They’re sweet and nutty, with a light crunch on the outside and a soft marzipan center. When I lived in Barcelona, I looked forward to October and November for la Castanyada. I loved going to
You can probably tell from all the Dutch recipes I’ve posted, that I’m a fan of Dutch baking. And of all Dutch desserts, the classic appeltaart may be the most famous. Appeltaart is a tall Dutch apple pie made from a brown sugar shortcrust pastry filled to the brim with cinnamon apples. Appeltaart is best
Some links may be affiliate links. We may get paid if you buy something or take an action after clicking one of these. Apple cake is a very popular recipe all across Europe: French gateau aux pommes moelleux, German Apfelkuchen, Danish aeblekage, etc. You’ll find that almost every country has its own version of apple