Pflaumenkuchen: German Plum Cake
A vibrant sweet-tart cake loaded with plums and crumbly streusel for the bittersweet August days.
Latest Recipes
Cherry Poppy Seed Galette
This cherry poppy seed galette is rich, fruity, and incredibly flaky with a laminated galette dough. I only recommend products I would use myself and all
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Brown Butter Pound Cake
This brown butter pound cake is a variation of my quatre-quarts recipe with caramelly, toasty brown butter for a humble cake with rich flavor. Brown Butter
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Sourdough Stout Hot Cross Buns
These sourdough stout hot cross buns use the tanzhong technique for incredibly fluffy Easter buns. They may not be traditional, but they are a reminiscence of
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Apple Rye Cake
Once I started experimenting with homemade sourdough bread, I always had rye flour on hand to feed my starter but I wasn’t sure how else to
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Cakes
Pflaumenkuchen: German Plum Cake
A vibrant sweet-tart cake loaded with plums and crumbly streusel for the bittersweet August days.
Brown Butter Pound Cake
This brown butter pound cake is a variation of my quatre-quarts recipe with caramelly, toasty brown butter for a humble cake with rich flavor. Brown Butter
Continue Reading
Apple Rye Cake
Once I started experimenting with homemade sourdough bread, I always had rye flour on hand to feed my starter but I wasn’t sure how else to
Continue Reading
Roze Koeken: Dutch Pink Cakes
Roze koeken, literally “pink cakes,” are little cakes found in Dutch supermarkets, comparable to how many Americans grew up with Little Debbie’s. They’re simple, dense pound
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Tarts
Korzinki: Russian Jam Tarts
Korzinki are Russian tartlets with a cookie crust and piled high with Italian meringue. They are usually filled with jam, but you can sometimes find them filled with caramel, chocolate, nuts, or lemon curd. Korzinki get their name because the tartlets resemble little baskets.
Chocolate Torta della Nonna
This is a classic torta della nonna recipe, but with a dark chocolate twist. Earlier when I made a traditional torta della nonna I kept thinking
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Torta della Nonna: Italian Custard Tart
Torta della nonna, literally “grandmother’s cake,” is a rustic tart made from two simple Italian classics: pasta frolla and crema pasticcera. Lemony pastry cream is sandwiched
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Tarte au Chocolat: French Chocolate Tart
This French chocolate tart with shortcrust pastry is incredibly decadent. It’s extravagant enough on its own, needing no garnishes or frills. While it may look humble,
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Culture
A Baker’s Guide to Flour
An Introduction to Flour As bakers we use flour in nearly every recipe, but how often do we stop to think about it? In our love
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The History of the Moka Pot
The moka pot is an important symbol of Italian coffee culture. It is found in 90 percent of Italian households, and is the standard way of making coffee at home in Southern Europe. More than 300 million Bialetti Moka Expresses have been sold since its launch and it has become a design icon.