These sourdough stout hot cross buns use the tanzhong technique for incredibly fluffy Easter buns. They may not be traditional, but they are a reminiscence of
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Tageaster
Diós Bejgli: Hungarian Walnut Roll
Bejgli is a traditional Hungarian rolled pastry filled with a dense, sweet filling made from walnuts (diós) or poppy seeds (mákos). The pastry uses a sweet
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