Bejgli is a traditional Hungarian rolled pastry filled with a dense, sweet filling made from walnuts (diós) or poppy seeds (mákos). The pastry uses a sweet
Continue Reading
Taghungarian
Kakaós Csiga: Hungarian Chocolate Rolls
Kakaós csiga are chocolate rolls often served for breakfast in Hungary. Traditionally made with laminated blundell pastry, these Hungarian chocolate rolls have crisp edges and soft,
Continue Reading
Dobos Torta: Hungarian Layer Cake
Dobos torte is a Hungarian layer cake consisting of 5 layers of sponge cake filled with rich chocolate buttercream and topped with crisp caramel wedges. Dobos torte was invented in Budapest in the 1880s by József Dobos, the owner of a gourmet deli, and premiered at the National General Exhibition of Budapest.