This cherry poppy seed galette is rich, fruity, and incredibly flaky with a laminated galette dough. I only recommend products I would use myself and all
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Taghungary
Diós Bejgli: Hungarian Walnut Roll
Bejgli is a traditional Hungarian rolled pastry filled with a dense, sweet filling made from walnuts (diós) or poppy seeds (mákos). The pastry uses a sweet
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Kakaós Csiga: Hungarian Chocolate Rolls
Kakaós csiga are chocolate rolls often served for breakfast in Hungary. Traditionally made with laminated blundell pastry, these Hungarian chocolate rolls have crisp edges and soft,
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Dobos Torta: Hungarian Layer Cake
Dobos torte is a Hungarian layer cake consisting of 5 layers of sponge cake filled with rich chocolate buttercream and topped with crisp caramel wedges. Dobos torte was invented in Budapest in the 1880s by József Dobos, the owner of a gourmet deli, and premiered at the National General Exhibition of Budapest.