CategoryFrozen

Frozen, RecipesJune 28, 2020January 8, 2024

Coffee Semifreddo: Italian No-Churn Ice Cream

Semifreddo, meaning “half-frozen,” is the Italian response to the French parfait. It’s a frozen dessert similar to ice cream, but molded and sliced instead of scooped.
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I’m fascinated by where food comes from, how it’s evolved, the stories served on the side, and the science behind why recipes work. Here I’ll share the history, culture, and rituals behind the recipes I’ve encountered while wandering through Europe.

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