Coca de Sant Joan

Coca de Sant Joan, or St. John’s Cake, is a traditional pastry made for La Revetlla de Sant Joan, or St. John’s Eve in Catalonia. Coca is a flat pastry typical of Catalonia that comes in many flavors and preparations. It can be savory or sweet. The coca made for Sant Joan is a sweet

Cherry Frangipane Tart

Cherries are just beginning to show up at the shops in my neighborhood and I love making tarts that show off fresh cherries. Frangipane provides a nice texture and complementary flavors to make the cherries shine. This tart is made with a crisp and buttery pâte sucrée base, filled with smooth almond cream, and topped

Italian Olive Oil Cake

I’ve been to Florence at least three times, and each time I return I like it more than the previous trip. As one of the most touristic cities in Italy, it can sometimes be difficult to filter out the tourist spots and find a more authentic experience. Each time I return, I go with a