Zeeuwse bolussen, or Zeeland rolls, are the Dutch version of cinnamon rolls. Zeeuwse bolussen are not made like most cinnamon rolls: rolling the dough out, filling,
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Tagenriched dough
Diós Bejgli: Hungarian Walnut Roll
Bejgli is a traditional Hungarian rolled pastry filled with a dense, sweet filling made from walnuts (diós) or poppy seeds (mákos). The pastry uses a sweet
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Julekake: Norwegian Christmas Bread
Julekake is a sweet Christmas bread spiced with cardamom and studded with raisins and candied citrus. Julekake is popular in Norway, Sweden, and Denmark and can
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