Pain d’épices is warm with comforting baking spices, rich rye flour, and flavorful honey. It’s a French classic that’s easy and quick to make and doesn’t require a mixer.
A galette is my go-to dessert when I’m craving pie, but don’t want to go through all of the work or be left with an entire pie begging to be eaten. Here I have taken a traditional apple galette and added ginger for a a bit of spice. It is a simple and rustic dessert,