Korzinki are Russian tartlets with a cookie crust and piled high with Italian meringue. They are usually filled with jam, but you can sometimes find them filled with caramel, chocolate, nuts, or lemon curd. Korzinki get their name because the tartlets resemble little baskets.
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Chocolate Torta della Nonna
This is a classic torta della nonna recipe, but with a dark chocolate twist. Earlier when I made a traditional torta della nonna I kept thinking
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Torta della Nonna: Italian Custard Tart
Torta della nonna, literally “grandmother’s cake,” is a rustic tart made from two simple Italian classics: pasta frolla and crema pasticcera. Lemony pastry cream is sandwiched
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Tarte au Chocolat: French Chocolate Tart
This French chocolate tart with shortcrust pastry is incredibly decadent. It’s extravagant enough on its own, needing no garnishes or frills. While it may look humble,
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Appeltaart: Dutch Apple Pie
You can probably tell from all the Dutch recipes I’ve posted, that I’m a fan of Dutch baking. And of all Dutch desserts, the classic appeltaart
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Tarte au Citron: French Lemon Tart
Tarte au citron is a classic of French cuisine. You can find lemon tarts everywhere in France, from the elegantly designed displays of elite pâtisseries to
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