Madeleines are buttery and spongy miniature cakes baked in shell-shaped molds. While they’re a traditional tea-time treat in France, they are well-suited to any comforting beverage.
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Authorthe Sunday Baker
Originally from Maine, I started baking at Two Fat Cats Bakery in Portland before moving to Europe. I’ve lived in Barcelona, Madrid, and now I find myself in the middle of London’s Bermondsey Beer Mile.
The Viennese Cake War
After winning the Battle of Vienna in 1683, Jerzy Franciszek Kulczycki pored over the spoils of the defeated Ottoman army and found the supplies to brew
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Chocolate Coffee Cake with Dark Chocolate Ganache
When I was recently asked to make a cake for my friend’s birthday, I immediately thought of this chocolate and coffee cake. Many of the times she has hosted us, we are welcomed with a fresh pot of French press coffee and dark chocolate. This rich chocolate cake with coffee buttercream and dark chocolate ganache
Chocolate Chip Cookies with Beurre Noisette, Cinnamon and Rosemary
These are cookies to enjoy while sitting by the wood-stove at the time of year when the sun sets as you sip your afternoon coffee or
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