Torta di mele is a classic homemade Italian cake that you can serve as a merenda alongside a strong cup of coffee or even for a sweet breakfast.
CategoryCakes
End of Summer Plum Cake
This cake is my final celebration of summer fruit before embracing apples and warm baking spices. It’s the perfect recipe to bake before resolving to fetch
Continue Reading
Torta Caprese: Italian Chocolate Almond Cake
Torta Caprese is a flourless chocolate cake from the island of Capri. It has a thin hard shell and a rich interior flavored with almonds and
Continue Reading
Rustic Coffee Walnut Cake
Sometimes you just need a simple, comforting cake that can be put together in just an hour. I find that this Italian torta rustica di noci
Continue Reading
Financiers: French Almond Cakes
Financiers are miniature almond cakes with crisp edges and a soft interior flavored with nutty brown butter. Financiers are traditionally baked in rectangular molds to make
Continue Reading
Tarta de Santiago: Spanish Almond Cake
The history of this cake might just be as rich and dense as the cake itself. Tarta de Santiago, or St. James Cake, is an almond
Continue Reading
Donauwelle: German Marble Cake with Cherries
Donauwelle is a marble pound cake, studded with sour cherries, covered in a thick layer of German buttercream and a wavy chocolate topping. Donauwelle is popular
Continue Reading