Pain d’épices is warm with comforting baking spices, rich rye flour, and flavorful honey. It’s a French classic that’s easy and quick to make and doesn’t require a mixer.
You can probably tell from all the Dutch recipes I’ve posted, that I’m a fan of Dutch baking. And of all Dutch desserts, the classic appeltaart may be the most famous. Appeltaart is a tall Dutch apple pie made from a brown sugar shortcrust pastry filled to the brim with cinnamon apples. Appeltaart is best
The history of this cake might just be as rich and dense as the cake itself. Tarta de Santiago, or St. James Cake, is an almond cake from Galicia with its origins in the Middle Ages. The cake is a simple base of almonds, sugar and eggs, usually flavored with cinnamon and lemon zest. Tarta
These are cookies to enjoy while sitting by the wood-stove at the time of year when the sun sets as you sip your afternoon coffee or tea. While brown butter, rosemary, cinnamon, and chocolate may sound like a lot of flavors, the combination is like Speculaas and Christmas trees. They bring a bit of green