Roze koeken, literally “pink cakes,” are little cakes found in Dutch supermarkets, comparable to how many Americans grew up with Little Debbie’s. They’re simple, dense pound
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Zeeuwse Bolussen: Dutch Cinnamon Rolls
Zeeuwse bolussen, or Zeeland rolls, are the Dutch version of cinnamon rolls. Zeeuwse bolussen are not made like most cinnamon rolls: rolling the dough out, filling,
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Bossche Bollen: Dutch Profiteroles
Bossche Bollen are essentially giant Dutch profiteroles filled with sweetened whipped cream and covered in a rich chocolate glaze. While they originate from Den Bosch, you
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Boterkoek: Dutch Butter Cake
Boterkoek, or Dutch butter cake, is a toothsome snacking cake and classic of Dutch cuisine. With almost as much butter as flour, Dutch butter cake is
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Oliebollen: Dutch Doughnuts
Oliebollen are Dutch doughnuts traditionally made for New Year’s Eve. Similar to French beignets, oliebollen are made from a yeast-raised dough and deep fried. They’re usually
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Gevulde Speculaaskoeken: Almond Filled Spice Cookies
Gevulde koeken and a hot cup of coffee are a gezellig cold-weather ritual. And naturally, I had to mix the comforting spices from speculaas cookies with the classic gevulde koek.
Appeltaart: Dutch Apple Pie
You can probably tell from all the Dutch recipes I’ve posted, that I’m a fan of Dutch baking. And of all Dutch desserts, the classic appeltaart
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