A vibrant sweet-tart cake loaded with plums and crumbly streusel for the bittersweet August days.
Far Breton, or far aux pruneaux, is a rich, French custard studded with brandy soaked prunes. A traditional comfort during cold weather, it’s a natural companion
Continue Reading
This cake is my final celebration of summer fruit before embracing apples and warm baking spices. It’s the perfect recipe to bake before resolving to fetch
Continue Reading
I just got to Maine to visit my family for a while, and in Maine, August is a month to celebrate the ephemeral. Everything seems to
Continue Reading