A vibrant sweet-tart cake loaded with plums and crumbly streusel for the bittersweet August days.
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Far Breton
Far Breton, or far aux pruneaux, is a rich, French custard studded with brandy soaked prunes. A traditional comfort during cold weather, it’s a natural companion
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End of Summer Plum Cake
This cake is my final celebration of summer fruit before embracing apples and warm baking spices. It’s the perfect recipe to bake before resolving to fetch
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Lavender Plum Galettes with Frangipane
I just got to Maine to visit my family for a while, and in Maine, August is a month to celebrate the ephemeral. Everything seems to
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