This cherry poppy seed galette is rich, fruity, and incredibly flaky with a laminated galette dough. I only recommend products I would use myself and all
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Korzinki: Russian Jam Tarts
Korzinki are Russian tartlets with a cookie crust and piled high with Italian meringue. They are usually filled with jam, but you can sometimes find them filled with caramel, chocolate, nuts, or lemon curd. Korzinki get their name because the tartlets resemble little baskets.
Chocolate Torta della Nonna
This is a classic torta della nonna recipe, but with a dark chocolate twist. Earlier when I made a traditional torta della nonna I kept thinking
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Torta della Nonna: Italian Custard Tart
Torta della nonna, literally “grandmother’s cake,” is a rustic tart made from two simple Italian classics: pasta frolla and crema pasticcera. Lemony pastry cream is sandwiched
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Tarte au Chocolat: French Chocolate Tart
This French chocolate tart with shortcrust pastry is incredibly decadent. It’s extravagant enough on its own, needing no garnishes or frills. While it may look humble,
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Mustikkapiirakka: Finnish Blueberry Pie
Mustikkapiirakka is Finnish for blueberry pie. But this isn’t just your standard blueberry pie. Mustikkapiirakka is like a mix of shortbread, blueberry tart, and cheesecake. It
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Lavender Plum Galettes with Frangipane
I just got to Maine to visit my family for a while, and in Maine, August is a month to celebrate the ephemeral. Everything seems to
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