A vibrant sweet-tart cake loaded with plums and crumbly streusel for the bittersweet August days.
Authorthe Sunday Baker
Originally from Maine, I started baking at Two Fat Cats Bakery in Portland before moving to Europe. I’ve lived in Barcelona, Madrid, and now I find myself in the middle of London’s Bermondsey Beer Mile.
Cherry Poppy Seed Galette
This cherry poppy seed galette is rich, fruity, and incredibly flaky with a laminated galette dough. I only recommend products I would use myself and all
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Brown Butter Pound Cake
This brown butter pound cake is a variation of my quatre-quarts recipe with caramelly, toasty brown butter for a humble cake with rich flavor. Brown Butter
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Sourdough Stout Hot Cross Buns
These sourdough stout hot cross buns use the tanzhong technique for incredibly fluffy Easter buns. They may not be traditional, but they are a reminiscence of
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Apple Rye Cake
Once I started experimenting with homemade sourdough bread, I always had rye flour on hand to feed my starter but I wasn’t sure how else to
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A Baker’s Guide to Flour
An Introduction to Flour As bakers we use flour in nearly every recipe, but how often do we stop to think about it? In our love
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Chocolate Buckwheat Cookies
Buckwheat flour is a common ingredient in Maine where I grew up. I remember seeing ployes, or Acadian buckwheat pancakes on restaurant menus in the northern part of the state where my grandparents are from. I fell in love with its nutty earthiness, though, when I tried galettes bretonnes, or Breton buckwheat crêpes, my first time in France.