Originally from Maine, I started baking at Two Fat Cats Bakery in Portland before moving to Europe. I’ve lived in Barcelona, Madrid, and now I find myself in the middle of London’s Bermondsey Beer Mile.
These French macarons are flavored with slightly bitter almond and filled with a rich dark chocolate ganache. They have a crisp exterior that shatters into a soft, chewy interior. While macarons are usually a tea-side treat, the chocolate almond flavor begs for a cup of coffee.
Sablés Bretons are French butter cookies from the region of Brittany. They’re crisp-crumbly and very buttery, similar to shortbread. Sablé means “sand” in French, and the Continue Reading
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