Korzinki are Russian tartlets with a cookie crust and piled high with Italian meringue. They are usually filled with jam, but you can sometimes find them filled with caramel, chocolate, nuts, or lemon curd. Korzinki get their name because the tartlets resemble little baskets.
Authorthe Sunday Baker
Originally from Maine, I started baking at Two Fat Cats Bakery in Portland before moving to Europe. I’ve lived in Barcelona, Madrid, and now I find myself in the middle of London’s Bermondsey Beer Mile.
Karpatka: Polish Cream Cake
Karpatka is a Polish cake with a lush cream filling sandwiched between two golden layers of crisp-tender choux pastry. Karpatka is the more rustic version of
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Bublanina: Czech Coffee Cake
Summer fruit is finally beginning to show up at the market. Every year it’s like the fresh berries and stone fruit disappear just as quickly as
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Chocolate Torta della Nonna
This is a classic torta della nonna recipe, but with a dark chocolate twist. Earlier when I made a traditional torta della nonna I kept thinking
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Zeeuwse Bolussen: Dutch Cinnamon Rolls
Zeeuwse bolussen, or Zeeland rolls, are the Dutch version of cinnamon rolls. Zeeuwse bolussen are not made like most cinnamon rolls: rolling the dough out, filling,
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Scandinavian Rhubarb Cake
What better way to celebrate spring than to bake a rhubarb cake. This beautifully rustic cake is quick to make and ready to serve in just
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Brunsviger: Danish Coffee Cake
Brunsviger is a yeasted coffee cake covered in a brown sugar topping. The cake is rich, but fluffy, almost like brioche and the topping is like
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