Karpatka is a Polish cake with a lush cream filling sandwiched between two golden layers of crisp-tender choux pastry. Karpatka is the more rustic version of
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Authorthe Sunday Baker
Originally from Maine, I started baking at Two Fat Cats Bakery in Portland before moving to Europe. I’ve lived in Barcelona, Madrid, and now I find myself in the middle of London’s Bermondsey Beer Mile.
Bublanina: Czech Coffee Cake
Summer fruit is finally beginning to show up at the market. Every year it’s like the fresh berries and stone fruit disappear just as quickly as
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Chocolate Torta della Nonna
This is a classic torta della nonna recipe, but with a dark chocolate twist. Earlier when I made a traditional torta della nonna I kept thinking
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Zeeuwse Bolussen: Dutch Cinnamon Rolls
Zeeuwse bolussen, or Zeeland rolls, are the Dutch version of cinnamon rolls. Zeeuwse bolussen are not made like most cinnamon rolls: rolling the dough out, filling,
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Scandinavian Rhubarb Cake
What better way to celebrate spring than to bake a rhubarb cake. This beautifully rustic cake is quick to make and ready to serve in just
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Brunsviger: Danish Coffee Cake
Brunsviger is a yeasted coffee cake covered in a brown sugar topping. The cake is rich, but fluffy, almost like brioche and the topping is like
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Diós Bejgli: Hungarian Walnut Roll
Bejgli is a traditional Hungarian rolled pastry filled with a dense, sweet filling made from walnuts (diós) or poppy seeds (mákos). The pastry uses a sweet
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