Coca de Sant Joan, or St. John’s Cake, is a traditional pastry made for La Revetlla de Sant Joan, or St. John’s Eve in Catalonia. Coca
Continue Reading
Authorthe Sunday Baker
Originally from Maine, I started baking at Two Fat Cats Bakery in Portland before moving to Europe. I’ve lived in Barcelona, Madrid, and now I find myself in the middle of London’s Bermondsey Beer Mile.
Crostata alla Marmellata: Italian Jam Tart
When you travel to Italy for the first time, you’re not surprised by the expansive blue sky, the incredible art, the amazing food or the conviviality
Continue Reading
Dobos Torta: Hungarian Layer Cake
Dobos torte is a Hungarian layer cake consisting of 5 layers of sponge cake filled with rich chocolate buttercream and topped with crisp caramel wedges. Dobos torte was invented in Budapest in the 1880s by József Dobos, the owner of a gourmet deli, and premiered at the National General Exhibition of Budapest.
Cherry Frangipane Tart
Cherries are just beginning to show up at the shops in my neighborhood and I love making tarts that show off fresh cherries. Frangipane provides a
Continue Reading
Kolaches: Czech Sweet Pastries
Kolaches are a Czech sweet pastry, usually filled with jam, poppy seeds or a cheese filling and topped with a sweet crumble. Their name comes from
Continue Reading
Italian Olive Oil Cake
Each time I return to Florence I like it more than the previous trip. As one of the most touristic cities in Italy, it can sometimes
Continue Reading
Florentine Biscuits with Pistachios and Cranberries
Florentine biscuits are crisp, delicate cookies studded with toasted almonds, dried fruit and coated with dark chocolate. The batter is held together with caramel, so they
Continue Reading