A vibrant sweet-tart cake loaded with plums and crumbly streusel for the bittersweet August days.
Tagautumn
Apple Rye Cake
Once I started experimenting with homemade sourdough bread, I always had rye flour on hand to feed my starter but I wasn’t sure how else to
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Pain d’Épices: French Gingerbread Cake
Pain d’épices is warm with comforting baking spices, rich rye flour, and flavorful honey. It’s a French classic that’s easy and quick to make and doesn’t require a mixer.
Panellets: Catalan Pine Nut Cookies
Panellets are a traditional Catalan cookie made from marzipan and pine nuts served for Tots Sants, or All Saints’ Day. They’re sweet and nutty, with a
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Appeltaart: Dutch Apple Pie
You can probably tell from all the Dutch recipes I’ve posted, that I’m a fan of Dutch baking. And of all Dutch desserts, the classic appeltaart
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Torta di Mele: Italian Apple Cake
Torta di mele is a classic homemade Italian cake that you can serve as a merenda alongside a strong cup of coffee or even for a sweet breakfast.
Pear Frangipane Tart
Pear frangipane tart, or ‘tarte Bourdaloue,’ is a French classic: tender poached pears atop rum-infused frangipane all nestled into a crisp pâte sucrée crust. The Bourdaloue
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