Pain d’épices is warm with comforting baking spices, rich rye flour, and flavorful honey. It’s a French classic that’s easy and quick to make and doesn’t require a mixer.
Panellets: Catalan Pine Nut Cookies
Panellets are a traditional Catalan cookie made from marzipan and pine nuts served for Tots Sants, or All Saints’ Day. They’re sweet and nutty, with a
Appeltaart: Dutch Apple Pie
You can probably tell from all the Dutch recipes I’ve posted, that I’m a fan of Dutch baking. And of all Dutch desserts, the classic appeltaart
Torta di Mele: Italian Apple Cake
Torta di mele is a classic homemade Italian cake that you can serve as a merenda alongside a strong cup of coffee or even for a sweet breakfast.
Pear Frangipane Tart
Pear frangipane tart, or ‘tarte Bourdaloue,’ is a French classic: tender poached pears atop rum-infused frangipane all nestled into a crisp pâte sucrée crust. The Bourdaloue
Appelflappen: Dutch Apple Turnovers
It’s the first week of autumn, and I’m tentatively ready to let go of summer. I usually try to keep current events out of this blog,
End of Summer Plum Cake
This cake is my final celebration of summer fruit before embracing apples and warm baking spices. It’s the perfect recipe to bake before resolving to fetch