This brown butter pound cake is a variation of my quatre-quarts recipe with caramelly, toasty brown butter for a humble cake with rich flavor. Brown Butter
Continue Reading
Tagfrench
Gâteau au Yaourt: French Yogurt Cake
Gâteau au yaourt, or French yogurt cake, is a rustic anytime cake. It’s for any season, any time of day, any occasion. You can serve it
Continue Reading
How to Make Classic French Meringue
Classic and simple, French meringue makes cloud-like cookies and desserts. With a crisp shell, and a chewy, marshmallow-like center, baked meringue is a sweet medley of
Continue Reading
Gateau Nantais: French Rum Cake
Gateau Nantais is a dense almond pound cake imbibed with dark rum and topped with a thin glaze. The rich cake with its delicate sheet of
Continue Reading
Almond Macarons with Dark Chocolate Ganache
These French macarons are flavored with slightly bitter almond and filled with a rich dark chocolate ganache. They have a crisp exterior that shatters into a soft, chewy interior. While macarons are usually a tea-side treat, the chocolate almond flavor begs for a cup of coffee.
Far Breton
Far Breton, or far aux pruneaux, is a rich, French custard studded with brandy soaked prunes. A traditional comfort during cold weather, it’s a natural companion
Continue Reading
Sablés Bretons: French Butter Cookies
Sablés Bretons are French butter cookies from the region of Brittany. They’re crisp-crumbly and very buttery, similar to shortbread. Sablé means “sand” in French, and the
Continue Reading