Pain d’épices is warm with comforting baking spices, rich rye flour, and flavorful honey. It’s a French classic that’s easy and quick to make and doesn’t require a mixer.
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Pear Frangipane Tart
Pear frangipane tart, or ‘tarte Bourdaloue,’ is a French classic: tender poached pears atop rum-infused frangipane all nestled into a crisp pâte sucrée crust. The Bourdaloue
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Tarte Tatin: French Upside Down Apple Tart
Tarte Tatin is a delicious caramelized apple tart that is at once rustic and Parisian chic. Apples are caramelized in butter and sugar on the stove,
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Financiers: French Almond Cakes
Financiers are miniature almond cakes with crisp edges and a soft interior flavored with nutty brown butter. Financiers are traditionally baked in rectangular molds to make
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Cherry Frangipane Tart
Cherries are just beginning to show up at the shops in my neighborhood and I love making tarts that show off fresh cherries. Frangipane provides a
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Florentine Biscuits with Pistachios and Cranberries
Florentine biscuits are crisp, delicate cookies studded with toasted almonds, dried fruit and coated with dark chocolate. The batter is held together with caramel, so they
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Tarte au Citron: French Lemon Tart
Tarte au citron is a classic of French cuisine. You can find lemon tarts everywhere in France, from the elegantly designed displays of elite pâtisseries to
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